Agriturismo Campolungo
Saturday, April 18, 2026
Lemon Parmesan Corn on The Cob
A taste sensation awaits with Lemon Parmesan Corn on The Cob, bursting with zesty lemon flavor and creamy parmesan cheese.
Thursday, April 16, 2026
Luxury Chocolate Cake Creations
Indulge your senses with exquisite chocolate cake creations, meticulously crafted for an unforgettable taste experience.
Sunday, April 12, 2026
Made from Scratch Chocolate Muffins
These decadent chocolate muffins are made entirely from scratch with cocoa powder and chocolate chips. Theyre ideal for breakfast, brunch, or a sweet treat at any time of day.
Ingredients:
- Eggs
- Salt
- Cocoa Powder
- Vanilla Extract
- Vegetable Oil
- Baking Powder
- All-Purpose Flour
- Brown Sugar
- Semisweet Chocolate Chips
- Milk
- Granulated Sugar
- Baking Soda
Instructions:
Saturday, April 11, 2026
Moscato Wine with Pears and Cheese
This light Moscato wine with pears and cheese is ideal for entertaining guests or sipping on a warm summer evening. The sweetness of the wine complements the saltiness of the blue cheese and the crunch of the walnuts perfectly.
Ingredients:
- Pears
- Walnuts
- Blue Cheese
Instructions:
Wednesday, April 8, 2026
Monday, April 6, 2026
Friday, April 3, 2026
Salted Oatmeal Raisin Cookies
These Salted Oatmeal Raisin Cookies are a tasty twist on a traditional cookie. Flaky sea salt provides the perfect savoury balance to the sweet raisins and oats.
Ingredients:
- Vanilla Extract
- Baking Soda
- Raisins
- Brown Sugar
- Salt
- Rolled Oats
- Baking Powder
- Sea Salt
- Unsalted Butter
- Ground Cinnamon
- All-Purpose Flour
- Granulated Sugar
Instructions:
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Lemon Parmesan Corn on The Cob
A taste sensation awaits with Lemon Parmesan Corn on The Cob, bursting with zesty lemon flavor and creamy parmesan cheese.
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This easy weeknight, one-pot meal is basically a black bean and chicken chili with a layer of cornbread crust on top, all cooked in a Dut...
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Indulge your senses with this decadent Strawberry Banana French Toast recipe.
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A classic Waldorf salad with apples, walnuts, celery, grapes, yogurt dressing for an elegant twist.





